Blue Alpine XL Commercial Freeze Dryer
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Commercial-Scale Freeze Drying, Up to 40 lbs. Per Batch
Move from home-size batches to real production with the Blue Alpine XL Commercial Freeze Dryer. Ten 13" × 18" stainless steel trays, a temperature sensor on every shelf, and saved recipes let small food businesses and farms process about 40 lbs. of fresh food in a 24-hour cycle.
More than twice the size of Blue Alpine's Large freeze dryers, the XL Commercial is built for producers who run batch after batch. It comes with a commercial vacuum pump and is available in seven colors.
Key Features at a Glance
- Commercial Batch Capacity: About 40 lbs. of fresh food, or 5 gallons of liquid, per 24-hour cycle
- Ten Stainless Steel Trays: Includes ten 13" × 18" trays
- A Sensor on Every Shelf: All ten shelves have their own temperature sensor for even results on full and partial batches
- Saved Recipes: Save customizable recipes for repeatable results across different products
- Adjustable Cycles: Control cycle settings, including pressure, to shorten drying times
- Powerful Refrigeration: Twice the refrigeration capacity of comparably sized machines, according to Blue Alpine
- Faster Defrost: Heating elements in the chamber walls speed up defrosting between batches
- Fresh Air Valve: Provides a sterile air inlet
- Nitrogen Gas Inlet: Flush the chamber with nitrogen to help preserve food longer
- Commercial Vacuum Pump Included: Commercial oil vacuum pump comes standard, with a dry screw pump upgrade available
- Seven Colors: Sky Blue, Midnight Black, Blazing Orange, Alps White, Forest Green, Orchid Lavender, and Tropical Teal
- 240V Operation: Requires a 30-amp breaker and an L6-30 outlet
What's Included
Your Blue Alpine XL Commercial Freeze Dryer includes the equipment and starter supplies you need to begin production:
- 1 Blue Alpine XL Commercial Freeze Dryer
- 1 Commercial Vacuum Pump with oil
- 1 Fresh Air Valve Assembly
- 1 Impulse Sealer
- 10 Stainless Steel Trays — 13" × 18"
- 10 Silicone Mats
- 50 Mylar Bags
- 50 Oxygen Absorbers
Important Electrical Requirements
Please confirm your electrical setup before ordering. The XL Commercial does not run on a standard household outlet. It requires 240V, 60Hz power on a 30-amp breaker with an L6-30 outlet.
An L6-30 is a 30-amp twist-lock outlet. Most homes and many shops will need an electrician to install one before the machine arrives.
Blue Alpine lists energy use at about 72 kWh per full load.
Precision on Every Shelf
Each of the ten shelves has its own temperature sensor, so the machine monitors and controls every tray separately. A full 40 lb. batch dries evenly, and a partial batch runs without any special setup.
You can save customizable recipes to run the same product the same way every time, and adjust cycle settings such as pressure to get the shortest drying time for each product.
Built for Production
Blue Alpine designed the XL Commercial around 24-hour cycles and says it has twice the refrigeration capacity of comparably sized machines. Heating elements in the chamber walls speed up defrosting, so the machine is ready for the next batch sooner. Pre-freezing your food helps keep cycles short.
Run consistently, Blue Alpine says the XL Commercial can produce up to 8,000 lbs. of freeze-dried food per year.
Choose Your Vacuum Pump
The Blue Alpine XL Commercial is available with your choice of vacuum pump.
Commercial Oil Vacuum Pump
The XL Commercial comes standard with a commercial oil vacuum pump, including oil.
Dry Screw Vacuum Pump Upgrade
A dry screw vacuum pump is available as an upgrade for an additional $8,112.
Please note: Service on the dry screw pump is handled directly by the pump's manufacturer.
Planning Your Space
The XL Commercial measures 34.25" L × 31.9" W × 44.75" H and weighs about 300 lbs. without the pump. Blue Alpine calls for at least 1 foot of open space on all sides and a room kept between 32°F and 90°F.
The machine runs at about 70–75 dB, so a workshop, garage, or production room suits it better than a living area. After it's moved into place, let it stand upright for 24 hours before the first run.
Product Specifications
- Overall Machine Dimensions: 34.25" L × 31.9" W × 44.75" H
- Weight: About 300 lbs. without the pump
- Number of Trays: 10
- Tray Size: 13" × 18"
- Capacity: About 40 lbs. of fresh food or 5 gallons of liquid per 24-hour cycle
- Electrical Requirement: 240V, 60Hz, 30-amp breaker, L6-30 outlet
- Energy Use: About 72 kWh per full load
- Noise Level: About 70–75 dB
- Operating Temperature: 32°F to 90°F
- Clearance: At least 1 foot on all sides
- Included Vacuum Pump: Commercial oil vacuum pump
- Colors: Sky Blue, Midnight Black, Blazing Orange, Alps White, Forest Green, Orchid Lavender, Tropical Teal
Product Image Note: Blue Alpine product photography may show machines from different production revisions. Minor visual details, including touchscreen and hardware appearance, may vary. Product specifications and features listed on this page reflect the applicable model.
Owner's Manual
This manual covers Blue Alpine's full freeze dryer line. Its specifications table and electrical instructions are written for the Medium and Large models, so please use the electrical requirements and specifications on this page for the XL Commercial.
Built for Growing Food Businesses
Whether you're scaling up a freeze-dried product line, processing a farm's harvest, or filling larger orders, the Blue Alpine XL Commercial gives you the capacity to treat freeze drying as production instead of a side project.
Its combination of ten trays, a sensor on every shelf, saved recipes, and refrigeration built for 24-hour cycles makes it especially well suited for producers who have outgrown a Large freeze dryer and need real production volume.